Saffrons Bistro was opened in 1995 by owners Nick & Chrissy Hunt who wanted to give Worcester a unique dining experience. No pretention, no fuss. Just good, honest, local food delivered in a laid-back, relaxing and informal atmosphere.
And why has Saffrons remained such a popular dining experience after all these years?
Our food has that home-cooked feel, like the best your mum makes. Wholesome, tasty and you'll generally leave feeling full! Our style of cuisine if we had to put a label on it is British or European but with the occasional bit of inspiration drawn in from further afield. Game, fish, seafood, steaks, cassoulets, risottos, salads. We can cater for all tastes and are very accomodating and adaptable for vegetarians and guests with allergies or dietary requirements.
Nick has a love of classic music and his music playlists are often commented on and help they create that sense of nostalgia and atmosphere we so enjoy.
We have a great wine list, from well-known, easy-drinking classics, to some lesser known but delicious counterparts. We have wine to suit the full range of connoisseurs!
Through our love of gin, we are building up a fantastic selection to try. We now have over 50 ranging from the classic Plymouth to our current favourite Brockmans, infused with Bulgarian coriander giving it an unusual but delicious orange flavour that is garnsished with blueberries and strawberries. If you love gin you'll love it at Saffrons.
And our atmosphere. It's laid-back. It's cosy. It's rustic. Everything is slightly uneven, a little bit wonky, which is just the way we love it. Our bar area is a largely undiscovered gem. Perfect for a pre-dinner g&t or an after dinner liqueur coffee.
We'd always recommend booking a table, which you can do so by calling us on 01905 610505, or you can send an email to firstname.lastname@example.org or even come in for a chat and look around.
Opening & last order times
Monday -Thursday :
12:00 - 2:15 & 5:30 - 9:30
12:00 - 2:15 & 5.30 - 10:00
12:00 - 2:30 & 5:30 - 10:30
* Open Father's Day 18th June
12:00 - 3:00